Performance
Heat management in professional kitchens
Why kitchen heat behaves differently from outdoor heat, and what that means for what you wear.
In progress
Journal
From the pass
Kitchens, performance, materials and the making of SAVA. Articles are published as they are written — nothing filler.
Uniform technology
Why chef uniforms stopped evolving
The double-breasted jacket solved a nineteenth-century problem. Service has changed since.
In progress
Product development
Developing GEN 01
Notes from the prototype process — fabric trials, ventilation placement, sleeve length.
In progress
Restaurant culture
Chef interviews
Conversations with the people who spend twelve hours a day in the environment we design for.
In progress
Be first
in the kitchen.
Product drops. Field tests. Chef stories. No noise.