SAVA

Ventilation technology

Airflow
where it
matters.

Back view of the SAVA jacket showing the partial ventilation panel

Professional kitchens generate extreme, sustained heat. Replacing a jacket with mesh is not a solution — it removes structure, coverage and the professional look a kitchen requires.

SAVA places ventilation only where heat concentrates: a defined panel across part of the upper and mid back, and panels under the arms.

  • Zone 01

    Partial back panel — upper and mid back only.

  • Zone 02

    Underarm panels — airflow without altering the silhouette.

Chef working at the pass

Material technology

Built different.

Macro detail of the ventilation mesh

  • Lightweight

    Less fabric weight to carry through a twelve-hour service.

  • Stretch

    Construction that follows the arm, the shoulder and the reach.

  • Breathability

    Airflow placed where kitchen heat actually accumulates.

  • Moisture management

    Handling sweat better than traditional chef jackets.

Specifications — editable placeholders

Main fabric composition
TBD — in testing
Fabric weight (GSM)
TBD — in testing
Stretch
TBD — in testing
Ventilation mesh composition
TBD — in testing
Moisture management
TBD — in testing
Wash durability
TBD — in testing
Closure
Hidden internal snap closure
Ventilation zones
Partial upper/mid back · underarm panels
Tool storage
Left sleeve — two narrow compartments (pen, tweezers)
Branding
Woven SAVA side-seam label

Fabrics and suppliers are still being evaluated. No claims are made until testing is complete.

Be first
in the kitchen.

Product drops. Field tests. Chef stories. No noise.