savamander

savamander · Premium meals

Real food.
Ready when you are.

Chef-prepared. Frozen fresh. Professional meals rapidly frozen to preserve flavour, texture and quality — built for busy teams and professional kitchens.

Explore the menuFor business

How it works

From our kitchen to your service in four steps.

01

Cooked by professional chefs

Meals are prepared using professional kitchen techniques and carefully selected ingredients.

02

Rapidly frozen

Meals are rapidly frozen after preparation to preserve quality, flavour and texture.

03

Stored & delivered

Easy frozen storage gives businesses predictable stock and reduces daily preparation requirements.

04

Heat & serve

From freezer to a hot, complete meal with minimal kitchen work.

Two ways to serve

One system. Two formats.

Premium individual 500 g meal tray with minimalist label on stainless steelChef placing GN 1/1 containers into a professional combi oven

Individual meals · 500 g complete meal

A proper meal for one. Anywhere.

Designed for employees, offices, factories, staff meals, smaller businesses and individual consumption — a complete 500 g meal in elegant, minimalist packaging.

  • Microwave

    Quick individual reheating.

  • Conventional oven

    Easy reheating at home or at work.

Frozen

Kept at −18 °C until the moment you need it.

Why businesses use it

Built for operations, not just appetites.

Less kitchen labour

Your team heats and plates instead of cooking from scratch — freeing skilled staff for the work that matters.

Lower staff food costs

A complete hot meal at a predictable portion cost, without a production kitchen or daily prep.

Reduced food waste

Frozen stock keeps for months. You heat exactly what you serve — nothing more ends up in the bin.

Faster service

From freezer to plate in minutes, even at peak hours or with a skeleton crew on shift.

Consistent quality

Every batch is cooked to the same professional standard — the hundredth portion tastes like the first.

Predictable stock

Order weekly or monthly, store frozen, and never scramble for last-minute staff meals again.

Staff meal example

A full week. Zero daily prep.

One weekly order covers seven different meals for your team. Tap a day to see what a typical staff week looks like.

Stuffed Peppers — staff meal example for Monday

Monday · Classics

Stuffed Peppers

Traditional peppers stuffed with beef and rice in rich tomato sauce.

500 g

Professional packaging

Packed like it matters. Because it does.

savamander branded 500 g tray of beef goulash with mashed potatoes beside a chef in a commercial kitchen

Individual trays

Every individual meal carries a clean, minimal label with everything your team or your customers need to know:

  • Meal name and full ingredient list
  • Allergens and nutritional values
  • Clear heating instructions
  • Batch and production information
  • QR code for fast identification

Scan, heat, serve — no guesswork in a busy operation.

Stacked savamander branded meal trays and labelled GN 1/1 containers in professional freezer storage

GN 1/1 containers

Professional bulk formats built for commercial kitchens and freezer rooms:

  • GN 1/1 stainless format — drops straight into professional racks and ovens

  • Stackable and freezer-stable for dense, organised storage

  • Clearly labelled for instant identification during service

savamander branded 500 g meal trays with chef-prepared moussaka, meatballs, stuffed peppers and peas with beef
The range — chef-prepared, rapidly frozen, clearly labelled
savamander branded 500 g tray of herb-crusted salmon with baby potatoes and green beans in a commercial kitchen
Light meals in the same professional format

From freezer to service

Three steps. One pair of hands.

Labelled GN 1/1 containers stacked in a professional freezerChef loading several GN 1/1 containers into a professional combi ovenPlated beef goulash with mashed potatoes ready for service

01 / 03

Straight from frozen storage.

Meals are kept at −18 °C in labelled GN 1/1 containers or individual trays. Stock for days or weeks — no daily deliveries, no spoilage.

10, 20 or 30 hot meals — without cooking from scratch.

Who is it for?

Made for every operation that feeds people.

Restaurants

Serve consistent dishes and staff meals without tying up your kitchen brigade.

Hotels

Cover staff canteens, late arrivals and events without extra prep shifts.

Factories

Hot meals for every shift — day and night, straight from the freezer.

Offices

Restaurant-quality lunches without running a canteen kitchen.

Catering companies

Reliable base production you can finish and serve as your own.

Seasonal businesses

Stock up before the season and serve without a full kitchen on site.

Construction & field teams

Proper hot meals on site with nothing more than an oven.

Large employee teams

Feed hundreds of people with a predictable cost per portion.

For business

Feed your team without building a kitchen.

Tell us about your team and get a tailored offer, samples and a weekly menu proposal — built around your shifts, your space and your budget.

Request sampleContact sales

Quick calculator

20

5500

Meals per person / week
5
Format